Startup Toolkit

Livestock Processing Services Toolkit

Empowering Startups and Expansions in the Livestock Industry

At MASH, we are committed to creating sustainable solutions to strengthen BC’s local food systems. We partnered up with the Regional District of Bulkley Nechako and built a four person research team after successfully pitching our proposal to the Public Health Association of BC in February 2025. You can read the full press release here about all the food security projects funded through the Ideas Lab program.

Our Livestock Processing Services Toolkit is designed to empower meat producers and food system entrepreneurs by providing the resources and support needed to start and expand their operations.

Toolkit Overview

The Livestock Processing Services Toolkit is a comprehensive resource aimed at reducing barriers to entry and supporting long-term success for startups and expansions in the livestock industry. This toolkit includes:

• Business Models: Detailed business models for various types of processing facilities, including:
  • A non-profit chicken processing facility for whole chickens and portioning 1.
  • A for-profit red meat cut and wrap facility 1.
  • Cold storage/freezer storage solutions for poultry and red meat ready for market 1.
• Business Plan Templates: Customizable templates populated with the latest market research and conditions for 2025 1. These templates cover essential aspects such as labour options, training, equipment, and financing structures 2.
• Funding and Financing Options: Information on grants and funding opportunities for both non-profit and for-profit ventures, as well as financing options like loans and credit 1.
• Support Services: Guidance on where to access business support services, including legal, financial, and operational advice 1.

Project Development and Community Engagement

The development of this toolkit involves extensive collaboration, research, and community involvement to ensure it meets the unique needs of local meat producers and processors. Key elements of the project include:

• Stakeholder Engagement: Direct interviews with stakeholders, community open houses in key locations (Terrace, Hazeltons, Smithers, and Vanderhoof), and digital platforms to gather input and feedback 3 2.
• SWOT Analysis: Comprehensive analysis of different slaughter and processing options to identify strengths, weaknesses, opportunities, and threats 2.
• Partnerships: Exploration of potential partnerships to enhance the toolkit’s effectiveness and reach 2.

Next Steps and Calls to Action

As we finalize the toolkit, we invite local meat producers, non-profits, small businesses, and community stakeholders to participate in our open houses and provide feedback. Your input is invaluable in creating a resource that truly supports the growth and sustainability of our local food systems.

Contact Us

For more information or to provide input into the Livestock Processing Services Toolkit , contact us at [email protected].

Together, we can build a resilient and self-sufficient food system for Northwest BC.